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Sunday, April 22, 2018

A taste of wine

The production of wine is an incredibly fine balance of fruit, time and expertise. Reds, Whites and Sweet Dessert Wine productions are described below. Red...

A short Look At Champagne

Traditionally, Champagne has always a way to celebrate milestones or toast the bride and groom on their marriage.  Considered to be a flexible beverage,...

Tryggvaskali one of Iceland best Restaurants according to The White Guide...

The bridge: In the summer 1891 a suspension bridge over Ölfusá near Selfoss was built by the initiative of Tryggvi Gunnarsson.  At the time, it...

FOOD AND FUN IN ICELAND

Iceland is a destination of a thousand highlights and there are as many reasons to visit the country as there are interesting places to...

An Introduction To Bartending

Setting up your own bar is actually quite easy to do. There are however, a few things that good bartenders need to know to...

Beer Ingredients

The main ingredients found in beer are water, malted barley, hops, and yeast. There are other ingredients such as flavoring, sugar, and other ingredients...

The story of Sólfell the house that houses 101 Harbor Restaurant

The house was built Sólfell Kirkjusandur in 1921 by Th. Thor Steinsson sh processors spirit. It was the biggest sh industry buildings that stood...

Hvönn a hand-crafted, small-batch Brennivín

One black death spread around Europe and Eurasia like wildfire. Another was confined to Iceland, deemed too unsafe to be exported. One was a...

A Brief History of Espresso

Luigi Bezzera, the owner of a manufacturing business invented Espresso at the turn of the century. Luigi Bezzera was simply trying to figure out...

Bazaar Restaurant Reykjavik Iceland

Bazaar restaurant in Reykjavik can be found inside the ODDSSON hotel / hostel which is in a renovated warehouse only a few steps from...

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